Location and Terroir
Sant’or is a family-owned winery located in the scenic Peloponnese region of Greece. The vineyard is situated on elevated, rocky limestone soils that impart a distinctive minerality to the grapes. The climate features warm, dry summers and mild winters, providing ideal conditions for grape growing with a balanced ripening process that maintains freshness.
Philosophy
Sant’or is deeply rooted in tradition and sustainability. They combine classic Greek winemaking techniques with modern technology to produce wines of great character and authenticity. The winery emphasizes respect for nature and aims to express the unique terroir in every bottle with minimal intervention during vinification.
Notable Wines
Sant’or produces several remarkable wines focused on indigenous grape varieties. Their white and red wines, often crafted from Agiorgitiko and Moschofilero grapes, stand out for their balance of power and elegance.
Sustainability and Innovation
Sant’or actively employs environmentally friendly viticultural practices, including water-saving technologies and natural pest control methods. Innovative vinification techniques such as gentle pressing and temperature-controlled fermentation are used to preserve the purity of the grape aromas and flavors.
Uniqueness
What sets Sant’or apart is their ability to blend Greek wine tradition with modern techniques, alongside a strong commitment to sustainability. The combination of the unique Peloponnese terroir and meticulous craftsmanship results in wines with a clear identity and excellent aging potential.
Recognitions
Sant’or has received numerous national and international awards for its quality wines, including high scores from wine critics and medals at wine exhibitions, affirming their high standards and reputation in the wine world.
Location and Terroir
Sant’or is a family-owned winery located in the scenic Peloponnese region of Greece. The vineyard is situated on elevated, rocky limestone soils that impart a distinctive minerality to the grapes. The climate features warm, dry summers and mild winters, providing ideal conditions for grape growing with a balanced ripening process that maintains freshness.
Philosophy
Sant’or is deeply rooted in tradition and sustainability. They combine classic Greek winemaking techniques with modern technology to produce wines of great character and authenticity. The winery emphasizes respect for nature and aims to express the unique terroir in every bottle with minimal intervention during vinification.
Notable Wines
Sant’or produces several remarkable wines focused on indigenous grape varieties. Their white and red wines, often crafted from Agiorgitiko and Moschofilero grapes, stand out for their balance of power and elegance.
Sustainability and Innovation
Sant’or actively employs environmentally friendly viticultural practices, including water-saving technologies and natural pest control methods. Innovative vinification techniques such as gentle pressing and temperature-controlled fermentation are used to preserve the purity of the grape aromas and flavors.
Uniqueness
What sets Sant’or apart is their ability to blend Greek wine tradition with modern techniques, alongside a strong commitment to sustainability. The combination of the unique Peloponnese terroir and meticulous craftsmanship results in wines with a clear identity and excellent aging potential.
Recognitions
Sant’or has received numerous national and international awards for its quality wines, including high scores from wine critics and medals at wine exhibitions, affirming their high standards and reputation in the wine world.