Agros is a certified organic and natural wine from Kalogris Organic Winery, located in the village of Kapsas on the Mantinia plateau in Arcadia, Peloponnese. This wine represents an innovative blend of Moschofilero and Cabernet Sauvignon, resulting in a distinctive flavor profile that reflects the region’s terroir and the winemaker’s craftsmanship.

Grape
Moschofilero, Cabernet Sauvignon (a unique co-fermentation where both varieties share the same root system)

Annual Production
600 bottles

Cultivation
The vineyard is situated on the Mantinia plateau at approximately 670 meters above sea level with clay soil. The vines were planted between 1980 and 1995. Cultivation is carried out without irrigation or the use of any pesticides. Harvesting is done manually to ensure precision and high-quality grapes.

Vinification
"Agros" undergoes spontaneous fermentation with indigenous yeast strains, without the addition of sulfites or other chemicals. The wine is neither clarified nor filtered, preserving its natural character. The alcohol content is approximately 12%. Specific details about malolactic fermentation and aging are not provided.

Flavor Characteristics
The wine shows an orange-pink color with aromatic notes of blood orange and rose. The palate is fresh, bone-dry, and carries a salty minerality that contributes to its refreshing character.

Food Pairing
"Agros" pairs excellently with flavorful meat dishes such as beef, veal, lamb, and game in sauce. It also harmonizes well with aged hard cheeses like Cantal or Abondance, where the cheese’s complexity complements the wine’s freshness.

Uniqueness
What sets "Agros" apart is the unique co-fermentation of Moschofilero and Cabernet Sauvignon from the same root system, combined with organic cultivation and natural vinification without additives. This results in a wine with complexity, clear terroir expression, and high authenticity.